Ihhavini Le-pizza Elihle Lasekhaya Elihle

Iningi lethu liya ekhefini noma endaweni yokudlela ye-pizza ukuze lijabulele izinto ezisanda kubhakwa esizithandayo nesizithandayo njalo. Kulezi zindawo sibona imishini esetshenziswayo, futhi siyamangala ukuthi la madivayisi akwazi kanjani ukukhiqiza imikhiqizo ebhakiwe ngokushesha futhi njalo ngekhwalithi efanayo. Imishini esikhuluma ngayo ama-conveyor ovens futhi uhlobo oluhle kakhulu lwalawa atholakalayo ama-conveyor ovens kagesi. Ama-pizza ovens kagesi ama-ovens athandwayo anedivayisi yokushisa ephansi nengaphezulu equkethe uhlelo lokulawula isivinini sokuhambisa ukuze kulawulwe kakhulu izidingo zakho zokushisa. Izinga lokushisa le-oven lingasukela ku-0 kuya ku-360 C futhi lingakhiqiza i-pizza ngemizuzu eyi-6 kuphela. Kulesi sihloko siveze ama-oven amabili kagesi angcono kakhulu emakethe ukuze sikunikeze ukuqonda okufushane ngamakhono nemisebenzi yama-oven kagesi.

1. Ihhavini le-pizza le-Terracotta Dome

I-Pizza enamandla amakhulu ithatha imizuzu emi-5-10 kuphela ukupheka! I-Double Heating Elements ngaphezulu nangaphansi ukuze ipheke ngokushesha futhi ngokulinganayo! Ishidi lokupheka elisuswayo I-Terracotta dome eyenziwe ngezandla ukuze inambitheke ngendlela emangalisayo!

Ukulungiselela i-pizzaInhlama ye-pizza (yabantu abangu-4)

500 gr ufulawa omhlophe 1 tsp usawoti 4 tsp uwoyela womnqumo 20 gr imvubelo entsha noma isikhwama esisodwa semvubelo eyomile 250 ml amanzi afudumele

Amanzi afudumele angama-250 ml

Hlanganisa ufulawa, usawoti kanye namafutha esitsheni. Uma usebenzisa imvubelo entsha, yincibilikise emanzini bese uxuba kuze kube bushelelezi, bese uhlanganisa nofulawa. Uma usebenzisa imvubelo eyomile, yixube ngqo nofulawa bese ufaka uwoyela namanzi. Uma zonke izithako sezixubile, xova inhlama kahle ngesandla bese uyidonsa njalo bese uyelula. Ungasebenzisa futhi i-mixer enezingwegwe zenhlama noma i-food processor. Yenza inhlama ibe yibhola bese uyishiya imboziwe imizuzu engama-45 endaweni efudumele ize ikhuphuke kabili ngobukhulu bayo. Fafaza inhlama ngofulawa omncane, uyigoqe ibe ubukhulu obungu-3 mm. Phendula inhlama izikhathi ezimbalwa bese ufafaza ngofulawa ukuze uvimbele ukunamathela; yenza ama-pizza ngendandatho yokusika. Beka iziyingi epuletini elinephepha elingangeni mafutha kanye nofulawa omhlophe omningi phakathi kwazo ukuze ugweme ukunamathela. Ngesikhathi inhlama ikhuphuka ungalungisa izithako ezisele.

Isosi katamatisi Ibhodlela eli-1 likatamatisi elihlutshiwe Ibhodlela eli-1 elincane likatamatisi elinosawoti, upelepele, i-oregano Izipuni ezimbili zamafutha omnqumo Izingcezu ezimbili zikagalikhi ezicindezelwe Sika kahle utamatisi ohlutshiwe bese uwaxuba nezinye izithako Okungeziwe okungenzeka i-mozzarella, ushizi we-parmesan oqoshiwe, ushizi we-Gouda oqoshiwe, i-basil, i-arugula, ama-olive, amakhowe, ama-anchovies, ama-capers, uphayinaphu, izinhliziyo ze-artichoke, upelepele we-bell, u-anyanisi, utamatisi, i-ham, i-salami, i-salmon ebhemayo, i-shrimp, i-tuna ekheniwe. Ama-pizza okubhaka • Vula i-oven ye-pizza imizuzu eyi-15 ngaphambi kokusebenzisa. • Futha noma usule ama-spatula nge-spray enganamatheli noma uwoyela we-pizza yokuqala. • Beka inhlama, isosi nazo zonke izithako ezitsheni ezincane etafuleni elizungeze i-oven ye-pizza. • Beka inhlama ku-spatula ye-pizza (ungalungiseleli i-pizza epuletini lakho bese uzama ukuyislayida ku-spatula). Gcoba ngesosi katamatisi, ushiye umkhawulo ongaba yisigamu sesentimitha. Khetha izithako zakho bese uzibeka ku-pizza. Faka i-pizza kwenye yezimbobo ze-dome usebenzisa i-spatula ukuze yonke i-spatula ihlale ephepheni lokubhaka. I-pizza ihlala ku-spatula. • Isikhathi sokubhaka sincike ku: – uhlobo lwenhlama – i-pizza topping – inani lama-pizza azobhakwa ngesikhathi esifanayo – izimo zendawo lapho kutholakala khona i-pizza oven (izinga lokushisa, indawo engenawo umoya, njll.) • Ngaphansi kwezimo ezijwayelekile i-pizza isuke isilungile cishe ngemizuzu emi-5 kuya kwengu-7. Kungcono ukuslayida ama-pizza ashisayo epuletini eliyisicaba. Qaphela! I-spatula iyashisa. Beka i-spatula engenalutho, eshisayo endaweni engashisi. • Cima i-pizza oven ngemva kokusebenzisa ngokudonsa ipulaki kusokhethi bese uvumela i-pizza oven ukuthi iphole okungenani imizuzu engama-30 ngaphambi kokuhlanza nokugcina.

2. Umshini Wokwenza I-Pizza Kagesi Ekhawunteni

Le oven yepizza ebekwe ekhawunteni inikeza umthamo omkhulu ongafakwa noma kuphi futhi ithatha isikhala esincane kuphela. I-oven isebenzisa izinto zokushisa eziphezulu nezingezansi zenza ukupheka kube ngokulinganayo, ingashiswa kuqala futhi itshe le-oven eliyingqayizivele ukuqinisekisa ukuthi i-pizza ibhakwa kahle futhi ngokulinganayo, i-pizza ingu-12 intshi. Umkhiqizo utholakala ngogesi ongu-110v no-240v.

Sekukonke, kungakhathaliseki ukuthi ukhetha i-oven kagesi ye-pizza, ungaqiniseka ukuthi uthola imishini engcono kakhulu engakunikeza wena kanye nenkampani yakho ikhono lokukhiqiza inani elikhulu lemikhiqizo ebhakiwe esezingeni eliphezulu noma nini nanoma kuphi.